The sausage that started it all! I was taught by my Grandfather, Mr. Willie Ray McKown, at a young age how to make breakfast sausage. Every year after dear season, we would grind and mix wild pork and venison, with simple herbs and spices, fill casings and smoke them with the help of an old Franklin stove.
If you like breakfast sausage, this is the one for you.
With only 3.5 grams of fat per 2oz serving and 90 calories, you will not feel bad about eating Jimmy Bobby's Breakfast Sausage! (and did I mention it is gluten-free?) *Handmade Breakfast Sausages sold in 1 pound packages; links or ground.
Ingredients: Pork, Salt, Black Pepper, Sage, Thyme, Rosemary, Brown Sugar, Nutmeg, Cayenne Pepper, Pepper Flakes, Maple Syrup. GLUTEN FREE PRODUCT
Nutrition Facts Serving Size 2 oz. Servings Per Container 8, Calories 90, Calories from Fat 30, Total Fat 3.5g (5%), Saturated Fat 1g (6%), Trans Fat 0g, Cholesterol 35mg (11%), Sodium 190mg (8%), Total Carbohydrate 2g (1%), Dietary Fiber 0g (1%), Sugars 2g, Protein 11g (21%), Vitamin A (2%), Vitamin C (0%), Calcium (2%), Iron (4%), * Daily Values are based on a 2,000 calorie diet.